CHARACTERISTICS OF TREE NUTS – 2
Marcona Almonds & Almonds: Marcona Almonds Characteristics: Rounder,
flatter, and sweeter than regular almonds, Marcona almonds are from Spain. They're usually
sold pre-cooked—fried or roasted, and salted—and make for great snacks. If you
want to cook or bake with them, use them in their raw state.
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Almond
Characteristics: Unlike many other nuts,
almonds are sold whole, sliced, and
slivered; blanched; with and without the skin. Pulverized, they're also sold as
flour to be baked in tortes and flourless cakes. Almonds have a mildly sweet flavor that is
magnified in products such as almond
extract, almond paste, and marzipan.
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Macadamia Nuts: Alternate Names: Queensland nut, Australian nut. Characteristics: Originally
available only in Hawaii or Australia, these large and now ubiquitous nuts are palpably rich with an almost buttery flavor. Chopped up, they
pair especially well with fish, as well as in baked goods such as cookies and
pies.
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Peanuts: Alternate Name: Goober.
Characteristics: The peanut is
technically a legume (like peas, lentils, and beans), but it's considered a nut due to its culinary usage. Aside from
its low price and year-round wide
availability, what makes the peanut so
good is its high protein content: One cup has 40 grams, making it the most
protein-rich of its nut brethren. Raw peanuts
possess a hearty earthiness that becomes even more pronounced when they're roasted.
( See the reputed OZSTAR nuts roasting
machines www.ozstarmakina.com)
OZSTAR
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you perfectly roasted peanuts! we also provide additional
equipment for flavoring and seasoning
the nuts. OZSTAR (www.ozstarmakina.com) also
provides additional flavoring and seasoning
equipment for nuts.
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