Georgia's
production is now almost 100% Runner type.
Cultivars
of Runners include 'South-eastern Runner 56-15', 'Dixie Runner', 'Early
Runner', 'Virginia Bunch 67', 'Bradford Runner', 'Egyptian Giant' (also known
as 'Virginia Bunch' and 'Giant'), 'Rhodesian Spanish Bunch' (Valencia and
Virginia Bunch), 'North Carolina Runner 56-15', 'Florunner', 'Virugard',
'Georgia Green', 'Tamrun 96', 'Flavor Runner 458', 'Tamrun OL01', 'Tamrun OL02'
'AT-120', 'Andru-93', 'Southern Runner', 'AT1-1', 'Georgia Brown', 'GK-7', and
'AT-108'.
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OZSTAR also
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Virginia
Virginia Peanuts aren't just a designation for where the peanut is grown. Virginia Peanuts are a variety of peanut that is grown primarily in Virginia, but is also grown in North Carolina, South Carolina, and Texas. These peanuts are one of four main types of peanuts grown in the United States. The other types of peanuts are Runner Peanuts, Spanish Peanuts, and Valencia Peanuts.
How are Virginia Peanuts Different from Other Types
of Peanuts? Virginia Peanuts are different from other types of peanuts when it
comes to size and taste. They are the largest of all peanuts and have a
distinctive crunch. They're also very flavorful. Virginia Peanuts are often called the
"Ballpark Peanut" because they're sold hot at baseball games.
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Virginia Peanuts make up about 15 percent of the total US production of peanuts. The most common peanut, the Runner Peanut, makes up about 80 percent of all peanuts grown in the United States. Runner Peanuts are smaller and have uniformed peanuts which roast well, which is why they are used for peanut butter.
You will often find gourmet and natural peanut butters using Virginia Peanuts rather than the
run-of-the-mill Runner Peanuts. Virginia has the perfect soil, weather, and
climate to produce Virginia Peanuts, but Virginia also produces some Runner Peanuts too.
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