Nuts Roasting Machine | Ozstar Nut Roasting Machine-Peanut-Almond-Cashew Roasting Machine

Nuts are a great source of nutrients, including vitamin E, magnesium and phosphorus. They’re also loaded with antioxidants. Some of these nutrients are sensitive to heat and might be lost during the roasting process. For example, some types of antioxidants are degraded during roasting. Antioxidants are important for your health because they help protect your cells against damage from free radicals. Nevertheless, increased temperature and roasting time have been shown to decrease antioxidant activity, but only up to a certain point. In one study, the levels of antioxidants in various nuts decreased constantly from the start of roasting at 302°F (150°C) until 30 minutes later. Interestingly, the antioxidant activity increased after 60 minutes. 

This is because compounds that have antioxidant activity are formed in a chemical reaction when nuts are roasted. Furthermore, not all antioxidants are damaged by roasting. One study reported that the amounts of the antioxidants lutein and zeaxanthin in pistachios and hazelnuts were not affected by roasting. Öz Star Machinery Company. 

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Studies also indicate that vitamin E, thiamine and carotenoids are lost during roasting. However, the extent of the loss really depends on the nut type and roasting temperature. In fact, one study showed that roasting almonds and walnuts caused a greater vitamin loss than roasting hazelnuts, while almost no vitamin loss occurred during the pistachio roasting process. The extent to which vitamin loss occurred increased in line with increased roasting temperatures. Öz Star Nuts roasting machines provide the best quality of roasted hazelnut.

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Meanwhile, the protein and carb contents of raw and roasted nuts are very similar. Nevertheless, roasted nuts can be slightly higher or lower in these macronutrients, depending on the type of nut (15Trusted Source). Contrary to what you might expect, oil-roasted nuts are only slightly higher in fat and calories than dry-roasted nuts. 

That’s because nuts are naturally high in fat and cannot absorb much more of it from added fat. Nuts are high in monounsaturated and polyunsaturated fats. These healthy fats have the ability to lower blood cholesterol and may protect against heart disease. Öz Star Nuts roasting machines provide the best quality of roasted hazelnut.

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When polyunsaturated fats are exposed to heat, as is the case with roasting, they’re more likely to become damaged or oxidized. This can lead to the formation of harmful free radicals, which can damage your cells. Oxidized fat, or rancid fat, is responsible for the “off” taste and smell in some nuts. Luckily, you can reduce the formation of these free radicals by controlling the roasting process. The key is to regulate the cooking temperature and time. Studies have shown that when nuts are roasted at a low-to-medium temperature, their fats are less likely to go bad. 

One study showed that the higher the roasting temperature and the longer the roasting time, the more likely the nuts were to contain a substance that indicated oxidation. The likelihood of oxidation also depended on the nut type. Öz Star Machinery Company. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans.

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Nut Roasting Machine-Peanut-Almond-Cashew Roasting Machine

Nuts are extremely healthy and make a perfect snack when you’re on the go. They are packed with healthy fats, fiber and protein, and they’re a great source of many important nutrients and antioxidants. What’s more, studies have shown that eating nuts has several health benefits, including lowering cholesterol, blood pressure and blood sugar. 

However, some people wonder whether roasting nuts affects their nutritional content. This article compares raw and roasted nuts and takes a detailed look at which variety is healthier. Nuts are generally roasted to improve their taste, aroma and crunchy texture. Roasting is defined as cooking using dry heat, which cooks the food evenly on all sides. 

Most nuts are roasted without their shell, except for pistachios, which are often roasted in-shell. Meanwhile, raw nuts have not been roasted. Öz Star Nuts roasting machines provide the best quality of roasted hazelnut.

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Roasting methods are sometimes used to separate the shells of nuts from their kernels. This is a common method of shelling cashews and the reason why they’re almost never sold raw. Roasting nuts changes their structure and chemical composition. Specifically, it changes their color and decreases their moisture content, giving rise to their crunchy texture. Raw and dry-roasted nuts have very similar amounts of fat, carbs and protein. Although, roasted nuts have slightly more fat and calories per gram, but the difference is minimal. 

One ounce (28 grams) of raw almonds contains 161 calories and 14 grams of fat, whereas the same amount of dry-roasted almonds contains 167 calories and 15 grams of fat. Öz Star Machinery Company. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans.

Similarly, 1 ounce (28 grams) of raw pecans contains 193 calories and 20 grams of fat, but the same amount of dry-roasted pecans contains 199 calories and 21 grams of fat. During roasting, nuts lose some moisture. Therefore, a roasted nut weighs less than a raw nut. That explains why the fat content per ounce is slightly higher in roasted nuts (12Trusted Source). Some studies have shown that roasting nuts does not change the overall fat content. However, the polyunsaturated fats in roasted nuts become more susceptible to oxidation, as the structure of the nut changes. OZ STAR MACHINERY http://nutsroasters.com/

Nuts Roasting Machine | Nut Roasting Machine-Peanut-Almond-Cashew Roasting Machine

HAZELNUTS

Roasting

Hazelnuts are nicest when eaten as a roasted nut. The dry roasting process enhances the nutty flavour and the crunch. It also changes the fats and sugars in the nut which decreases their shelf life.  If you want to roast your own nuts, try a tray full in your oven at 150 degrees for 15-20 mins. Roast until the nuts start smelling wonderful and go a golden colour. 

Don’t leave them until they go brown as they will develop bitter flavours. Öz Star Machinery Company. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans.

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The best way to keep hazelnuts for the longest time is to leave them in their shell. Our new nut drying and storing facility enables us to store nuts for a calendar year and provide the best possible nuts all year round.Our nuts come with a short shelf life noted on the best before date.  While the nuts may be ok after this date, you will enjoy them more if you eat them fresh. Typically, this seasons hazelnuts will keep for 6-8 months after roasting if stored in a cool dark place. The fridge is best for keeping them freshest longer. This seasons unroasted or raw hazelnuts will keep for 8-12 months. 

Hazelnuts are a great addition to the diet and have been linked to a number of health benefits when eaten as part of a balanced diet. A regular 30g of nuts such as hazelnuts when eaten as part of a healthy diet with a variety of foods contributes to heart health without causing weight gain. Öz Star Nuts roasting machines provide the best quality of roasted hazelnut.

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Storing unshelled walnuts

Walnuts cracked too soon, will become rancid much faster than their shelled counterparts. Generally, it is wise to wait with cracking them until you are ready to use them, though sometimes you will want a snack that is ready to eat right now. Moisture in the air, light and high temperatures will all reduce the shelf life of shelled walnuts. 

The way to extend the life of your walnuts is to refrigerate or freeze them. Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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Walnut kernels can be stored in the fridge up to 6 months

Walnut kernels can be frozen for up to a year

Walnuts in their shells can last up to 3 years

                For unshelled walnuts, you will need to store them in an air-tight container, as they readily take on other odors, which may make them taste less walnut-y. Store-bought nuts will pale by comparison in flavor, so look down at the ground and pick up a few nuts each and every time you go out on a walk. In no time at all, your basket will be full, ready for healthy winter snacking. One homestead skill not to miss out on is how to air dry herbs. 

It is a practical, useful and necessary ability to master, and it will come in handy when you must save walnut leaves for both tea and herbal hair rinses. If walnuts are falling near you, go out and harvest as much as you are prepared to eat and store – knowing that store-bought walnuts will cost you so much more. 

While you are at it, don’t forget to preserve a jar (or two!) of walnuts in raw honey, for bountiful health all winter long. Besides that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans, manual and automatic salting units..

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EASY TO USE WALNUT CRACKER

EASY TO USE WALNUT CRACKER

For cracking our monster nut harvest, I was lucky enough to find a great deal Reed's Rocket Nut Cracker at the local kitchen store. If you do any serious volume of nut cracking, you need one of these nut crackers. If you have a smaller nut or odd sized nut, like a hazelnut, just fold a bit of dish towel and tuck it in the cracker with the nut to make sure it fits tight enough to crack. 

This cracker saved so much time and so much easier to use than our old “pincer” type cracker. I got one for our neighbors who shared the nuts, too. To avoid flying pieces of shell, we covered the cracker with a cloth as we cracked.

THE BEST WAY TO STORE WALNUTS

As mentioned above, fresh walnuts, properly dried, will keep for three years in the shell. The shell acts as a natural protective barrier. This is how I store most of my walnuts. Once shelled, the oils in walnuts quickly go rancid.

 You should either use freshly shelled nuts right away or store them in the refrigerator or freezer for best quality. In the fridge they should keep for six months, in the freezer, safely a year. Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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USING WALNUTS

Walnuts are great as a snack, in granola or hot cereal and for baking. There are number of recipes featuring walnuts on the site. Some of my favorites are brownies, coconut oil fudge and cranberry walnut pie. Maple candied walnuts are delicious and make a great gift.

What are your favorite ways to use walnuts? Do you have any walnut harvesting tips to share. Leave a comment and share your thoughts. Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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DRYING WALNUTS FOR STORAGE

DRYING WALNUTS FOR STORAGE 

I was instructed by the tree owners to spread the fresh walnuts out in a warm, dry, shaded place to cure for at least a month before using them. I've seen mixed recommendations online on how long to dry. I suppose it depends a lot on your conditions. 

The goal of drying walnuts for storage is to reduce the moisture within the nuts to prevent mold growth. When properly dried, the nuts inside should have a nice “snap” and not be rubbery. Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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At this point, the walnuts should hold for up to three years in the shell in cool, dry conditions (if you don't eat them all first). So far I've stored my fresh walnuts for over two years at a time with no loss in quality.

 Sometimes, I spread my walnuts out on the mesh shelves of my greenhouse to dry. (I did find that the mice got a few of them when I used this option.) Once I have them spread on the shelves, I cover them with burlap to keep out the light. 

Because of the mouse risk, I usually dry my walnuts in trays in the finished basement or in the living room. I spread the walnuts out in shallow cardboard boxes, or in my black planting trays that I use for seed starting. 

Once the fresh walnuts are dry and cured, I store them in the shell. We keep ours in five gallon or one gallon buckets with lids. (Mice do love walnuts, so make sure any storage container you use is rodent proof.) Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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Walnut Shelling

The walnuts go through a shelling process, where the shells are cracked and removed.  Once the shell is removed, the kernels are sorted by the size of the kernels: large, half and small pieces.

 After being shelled, the kernels are ran through another machine containing three lasers that sort by kernel color (the lighter colored kernels are the most lucrative) and remove any leftover shell particles. When an order arrives, the walnuts are packed according to customer specifications. 

The three methods in which walnuts are packed are: in-shell packed, bulk packed or retail packed. The retail packed walnuts is the only option where the packaging is for the final consumer. Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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Pasteurization is a method used to remove microorganisms by heating up the nuts to a very high temperature for a short amount of time, and then cooling them down. This method is commonly used with nuts, and is currently an optional practice for walnuts. After harvesters pick up the walnuts, the outer green husk is removed by a huller and the nut is washed and mechanically air-dried to the optimum moisture level. 

This prevents deterioration of the nut and protects its quality during storage. Walnuts are stored in-shell until needed for cracking. Since it can be a real challenge to collect the thousands of walnuts produced on a farm, equipment is used to help it make it easier. Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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First, the orchard is swept clean. Then, mechanical shakers are used to vigorously shake the trees until the walnuts fall. The process is designed to ensure the trees are not harmed. Finally, the walnuts are carefully swept to allow mechanical harvesters to pick them up for cleaning. Harvesting typically continues until late November.

Walnut Processing: From Hulling To Packing

Walnut Processing: From Hulling To Packing

 

                In recent years, the California nut industry has been growing. Not only are more orchards being converted into nut orchards, but there is also a lot of money being put into research to improve the nut industries.  In regards to walnuts, there was a 16% increase in California walnut production between 2013 and 2014, California supplies 99% or more of walnuts to the global marketplace, and they are the 2nd highest exported nut (behind almonds).

 In addition to the growing process, there is an additional walnut processing step required to remove the shell and to provide a ready-to-eat product for the consumer. Öz Star Nuts roasting machines provide the best quality of salted peanuts, almonds, hazelnut.

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Walnut Processing

When walnuts grow on the tree, there is an exterior layer over the shell known as the hull.

 Hulling, which is the process of removing of the hull, is done in between harvest and arrival to the processor. As you can see below, the nuts on the left have not been hulled, while the nuts on the right have just arrived at the processor and have been hulled.

 After the walnuts are hulled, they are sent to a drying room where the walnuts are dried until they reach the desired moisture content. When walnuts arrive at the processor, they go into storage. Similar to other dried fruits and nuts, the walnut harvest season only lasts a few months, and the walnut supply for the rest of the year is fulfilled from storage.

 As you can see below on the left, walnuts are commonly stored in bulk rooms that are basically a large pile of walnuts throughout a warehouse, as well as in stacked bins in a storage room shown on the right.

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Cashews 

Contrary to popular belief, cashews are not unhealthy nuts. They are only unhealthy if you eat them fried in bad fats and packaged with tons of salt, flavouring and preservatives. Cashews are also rich in monounsaturated fats and contain ALA, the plant-based omega 3. They are really high in magnesium and contain calcium, iron, zinc and folate. 

All these nutrients are great for hormonal and bone health. These nutrients also help with the formation of collagen, which is required for more than just the skin. Collagen is needed for healthy joints and connective tissues, as well as for gut and brain health. When it comes to PMS, one of the best things to eat is cashews. Remember not to overdo them and skip the ones which are processed. Toast them with ghee and add some chaat masala or make them into a paste to thicken curries, smoothies and soups.

walnuts

Walnuts are synonymous with brain health! Walnuts look like a mini brain, and they are rich in omega 3. ALA or alpha-linolenic acid helps reduce LDL cholesterol. They also contain tocopherols, the active form of vitamin E, which includes alpha, delta and gamma tocopherols. Vitamin E helps reduce cancer risk and helps maintain connective tissue and healthy skin. Walnuts are also rich in serotonin, a brain neurotransmitter hormone, which helps you feel less anxious and more calm, peaceful and happy. Walnuts are great in salads but you need to store walnuts in a cool dry space. They turn rancid soon, which means the fats in them get oxidised. They taste best with bananas as you can see with banana walnut breads. https://www.ozstarmachinery.com/

sunflowers     

Seeds are definitely easier to digest than nuts, so they are more suitable to many. Sunflower seeds contain vitamin E, which is a great antioxidant, and it protects cells from damage and oxidative stress. Simply put, this means that they help you look and stay younger. 

Sunflower https://www.ozstarmachinery.com/  seeds also contain B vitamins which support liver detoxification and healthy immunity. Sunflower seeds are wonderful to eat during the luteal phase of a woman’s menstrual cycle, as they are rich in zinc and support progesterone production. Eat them raw, toasted, blended into a dip or a smoothie, or even in salads.

pumpkin seeds

Pumpkin seeds are rich in zinc, vitamin B, magnesium, iron and protein. They have a high level of fatty acids that support cardiovascular function and improve blood circulation. Combined with flax seeds in the follicular phase of a woman’s menstrual cycle, they help estrogen metabolism. They are also called pepitas. Due to their high fat content, the chances of them going rancid are higher. 

Avoid storing them for too long. Store them in a cool space and eat them as fresh as possible. They pair great as a base to pesto and you can combine them with a variety of leafy greens and herbs. Their nutty flavor is wonderful, and simply toasting them with some chilli powder and salt makes them a great snack for children.

         
                                             



Make nuts a part of your diet As you can see, nuts and seeds are rich sources of protein, fibre, fats, iron, omega 3 and wide range of nutrients. Sprouting them make them less capable of harming your body, and improves their bioavailability, as sprouting converts the starch to slow release carbohydrates.