Storing Almonds
Since the antioxidants in almonds, these nuts can last a very long time if stored properly. Due to their high-fat content, they are likely to turn rancid if not kept in the appropriate conditions. According to the Almond Board of California, packaged raw almonds can be stored unopened in a cool, dark place for up to two years. Unopened roasted almonds can be stored under the same conditions for up to one year. Both will last even longer if refrigerated or placed in the freezer. Avoid keeping in a warm pantry as it will hasten rancidity.
Once packaged almonds are opened, be sure to put them in an airtight container or resalable plastic bag with the air squeezed out and store in a cool, dry, dark place and use within three months. It is important that they are in tightly closed containers to prevent insect infestation as well as odor absorption--almonds can take on food odors if exposed for long periods of time. For maximum shelf-life, keep the almonds away from humid conditions.
Besides that, Öz Star Machinery company provides many other
machines such as coffee Roaster,
fryer, coating pans. Öz Star Nuts roasting machines provide the best quality
of roasted hazelnuts.
OZ STAR MACHINERY http://nutsroasters.com/
What Are Nuts?
Are nut seeds, legumes, or fruit? In the culinary world, the answer is “yes” to all three. Although the botanical definition of a nut is quite defined, the culinary use of the word “nut” is rather varied. While almonds, cashews, pistachios, and walnuts are technically seeds, and peanuts are really a legume.
On the other hand, hazelnuts are considered a true
botanical nut. Botanically speaking, nuts
are a composite of seed and dry fruit found inside of a hard outer shell. For
culinary purposes, what are considered "nuts" share the same
characteristics: oily, tender flesh surrounded by a hard outer shell. Nuts tend to be energy-dense and
provide a variety of vitamins and minerals.
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