Nutrition and Benefits

Storage

Packaged raw almonds can be stored in unopened packages in a cool, dark place for up to two years. Unopened roasted [HD1] almonds can be stored under the same conditions for up to one year. Both will last even longer if refrigerated or frozen. Once packaged almonds are opened, store them in an airtight container or sealed plastic bag with the air squeezed out in a cool, dry, dark place (ideally in the refrigerator) and use within three months. For maximum shelf life, keep the almonds away from humid conditions. 

Almond paste can be stored in the refrigerator for up to two years. Almond flour can be stored in the pantry for a few months, refrigerated for up to six months, or frozen indefinitely. Some almond milk needs to be refrigerated and consumed within seven days of opening; opened shelf-stable almond milk within seven to 10 days. Likewise, some almond butter requires refrigeration—refer to the package—and all should generally be used within three months once open.

Besides that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans. Öz Star Nuts roasting machines provide the best quality of roasted hazelnuts.

OZ STAR MACHINERY http://nutsroasters.com/

Nutrition and Benefits

Almonds are considered one of the healthiest nuts and a good addition to nearly any diet. They are packed with nutrients and an excellent source of fiber and protein, so they can fill you up while reducing your calorie intake. High in monounsaturated fatty acids and cholesterol-free, almonds can help reduce cholesterol, thus reducing the risk of heart disease. They are also high in vitamin E, a potent antioxidant that helps prevent the accumulation of plaque in the arteries. Since almonds are rich in arginine, which can aggravate some common viral infections, they should be avoided by those who have a tendency toward cold sores.