Nut Roasting Machine-Peanut-Almond-Cashew Roasting Machine

Nuts are extremely healthy and make a perfect snack when you’re on the go. They are packed with healthy fats, fiber and protein, and they’re a great source of many important nutrients and antioxidants. What’s more, studies have shown that eating nuts has several health benefits, including lowering cholesterol, blood pressure and blood sugar. 

However, some people wonder whether roasting nuts affects their nutritional content. This article compares raw and roasted nuts and takes a detailed look at which variety is healthier. Nuts are generally roasted to improve their taste, aroma and crunchy texture. Roasting is defined as cooking using dry heat, which cooks the food evenly on all sides. 

Most nuts are roasted without their shell, except for pistachios, which are often roasted in-shell. Meanwhile, raw nuts have not been roasted. Öz Star Nuts roasting machines provide the best quality of roasted hazelnut.

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Roasting methods are sometimes used to separate the shells of nuts from their kernels. This is a common method of shelling cashews and the reason why they’re almost never sold raw. Roasting nuts changes their structure and chemical composition. Specifically, it changes their color and decreases their moisture content, giving rise to their crunchy texture. Raw and dry-roasted nuts have very similar amounts of fat, carbs and protein. Although, roasted nuts have slightly more fat and calories per gram, but the difference is minimal. 

One ounce (28 grams) of raw almonds contains 161 calories and 14 grams of fat, whereas the same amount of dry-roasted almonds contains 167 calories and 15 grams of fat. Öz Star Machinery Company. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans. Beside that, Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans.

Similarly, 1 ounce (28 grams) of raw pecans contains 193 calories and 20 grams of fat, but the same amount of dry-roasted pecans contains 199 calories and 21 grams of fat. During roasting, nuts lose some moisture. Therefore, a roasted nut weighs less than a raw nut. That explains why the fat content per ounce is slightly higher in roasted nuts (12Trusted Source). Some studies have shown that roasting nuts does not change the overall fat content. However, the polyunsaturated fats in roasted nuts become more susceptible to oxidation, as the structure of the nut changes. OZ STAR MACHINERY http://nutsroasters.com/