Ozstar Nut Roasting Machine-Peanut-Almond-Cashew Roasting Machine

Once pegs are 3-4 mm long they become positively geotropic and start to grow towards the soil (R2, pegging stage). The rate of elongation then increases rapidly between 5-10 days after fertilization and pegs can be as long as 15cm. The peg bears the ovary with the fertilized ovule at its tips. The peg typically reaches and penetrates the soil surface in about 8-14 days after fertilization (Figure 2c). OZSTAR has the best roasters of various capacities to give you the perfectly roasted peanuts! 

We also provide additional equipment for flavouring and seasoning the nuts. OZSTAR also provides additional flavoring and seasoning equipment for nuts We manufacture different capacity to suit demand. This stainless steel is of high quality and can be controlled from the touch screen control panel. Once the peg enters the soil and penetrates to a depth of 4-5cm, the tip of the ovary begins to swell (R3, podding stage) and turns horizontally away from the base of the plant and develops into a pod (Figure 3). The time from R1 to R3 is usually 15 to 20 days, after which the pod begins to expand rapidly until it reaches dimensions characteristic of the cultivar. 

The R4 stage (first full pod stage) is defined as the time when 50% of the plants have achieved fully expanded pods. The number of flowers produced per day increases gradually; maximum numbers typically appear at 14-28 days after flower initiation, and numbers then decline to zero during the pod filling stage. However, cultivars within and between botanical types may vary in their flowering behavior. Pods become countable and pod weights become measurable at about 60-70 days after planting. Pod number per plant rises rapidly to a maximum at 80-120 days depending upon cultivar and botanical type. The fresh weight of the whole pod increases very rapidly during the first 14 days of subterranean growth and pods attain their maximum size after 21 days.

During the seed growth phase (R5 growth stage), when seed cotyledon growth is visible in at least one pod on 50% of the plants, the endocarp recedes as the ovule grows and has disappeared completely by the time seeds are mature. During this period the inner phase of the shell is darkened by tannin deposition and turns dark brown on maturation. Pod growth rates differ among cultivars, and are affected by temperature of the fruiting zone. Pod growth rates slow down as pods mature. 

6. Nodule Formation and Nitrogen Fixation Nodule initiation and subsequent growth and function are an interactive process involving the eukaryotic host legume and the prokaryotic Rhizobium. The process is complex, resulting in biochemical and morphological changes in both symbionts and leading to the capacity of reducing atmospheric nitrogen. Nodule formation occurs generally in three sequential steps, i.e. root colonization and infection, multiplication of bacteria, and development of nodules.