Cashew
nuts
Cashew nuts are the fruit of the cashew tree. The nuts hang from the
end of a juicy peduncle, which is a pear-shaped, edible accessory fruit (‘false
fruit’). It is the edible part inside the nut which is sold after shelling.
Shelling is a complicated process which involves releasing the kernel from
layers of shell and skin and, at the same time, recovering a highly corrosive
product known as Adipostatin A (cardol).
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other machines such as coffee Roaster, fryer, coating pans, sugar coating drums
etc..
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Cashew
nuts are the fruit of the cashew
tree, which is native to Brazil, but was brought to Africa and India by the
Portuguese in the 16th century. Cashew
trees can grow up to 10 meters tall. Cashew
nuts are kidney-shaped and are attached to the bottom of ‘false fruit’ which
grows from the flower stalks. These are called ‘cashew apples’, even though
they look more like pears. Each ‘apple’ produces just one nut. Cashew nuts are 3 cm long and composed of
a kernel covered by a thin skin and two shells. The inner shell is very hard
and difficult to crack. Between the two shells is a toxic and highly caustic
oily substance. If you try to remove the kernel with your fingers, this
substance burns your skin and causes blisters.
When cashew
nuts are ripe, they fall from
the tree onto the ground where they are gathered up and separated from the
’apples’. Once dried, they are cleaned and stored in a humid environment for a
few hours. Then they are roasted.
This step enables the corrosive oily product between the two shells, which is
mainly composed of Adipostatin A (cardol) and anacardic acid, to be released
and recovered. The nuts are then
sprayed with water, cooled down and dried, after which they are ready for
shelling.
The Complicated Extraction of The Cashew Nut Kernel
Even though a machine has been invented in an attempt to
automate the process, this step is still mainly carried out manually today. It
involves tapping on the shell in a specific place to make a crack and then
carefully widening the crack to extract the kernel. There is a thin skin around
the kernel which must also be removed. Then, once the shells and skin have been
removed, the kernels are roasted
and finally ready to eat.
Öz Star Machinery company provides many
other machines such as coffee
Roaster, fryer, coating pans, sugar coating drums etc..
OZ STAR MACHINERY http://nutsroasters.com/
Only shelled cashew nut kernels are sold. As they turn rancid quickly, the kernels need to be stored preferably in vacuum-packed bags in the refrigerator. They are used whole, chopped, roasted, salted or unsalted.
They are eaten whole, mainly as a snack. In the countries where they are produced, they are also used as cooking ingredients. ‘Cashew apples’ are eaten raw or cooked and made into juice and syrup.
They can also ferment and be made into
wine. In Brazil, the cashew
tree’s native country, the apples are considered a delicacy and are preferred
over walnuts. Adipostatin A, or cardol, is collected and used to make varnish,
resin, waterproofing products, ink and insecticides. Öz Star Nuts roasting machines provide the best
quality of roasted hazelnut,
coated almonds and chickpeas.
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